Ingredients
16
16 servings
- •2 medium red onions, thinly sliced into half-moons
- •0.75 cup white wine vinegar
- •1 teaspoon sea salt
- •1 teaspoon white sugar
- •5 black peppercorns
Instructions
- Gather all ingredients.
- Pack onion slices into a sterilized 1-pint jar.
- Combine vinegar, salt, sugar, and peppercorns together in a small saucepan; bring to a boil over medium-high heat.
- Carefully pour brine solution over onions to fill the jar; let stand, uncovered, for 30 minutes.
- Seal the jar with a tight-fitting lid and shake well. Refrigerate until flavor develops, at least 1 hour or up to 2 weeks, before serving. Keep refrigerated.
Nutritional Facts
Per 16 servings
- Calories: 8
- Carbohydrate: 1g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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