Ingredients
6
6 servings
- •1 medium red onion, finely chopped
- •0.5 cup red wine vinegar
- •3 tablespoons distilled white vinegar
- •1.5 tablespoons salt
- •2 teaspoons white sugar
Instructions
- Combine onion, both vinegars, salt, and sugar in a saucepan over medium-high heat; bring to a boil. Remove from the heat and allow mixture to steep until onion is tender, about 20 minutes.
- Cool for at least 30 minutes, then strain and serve.
Nutritional Facts
Per 6 servings
- Calories: 19
- Carbohydrate: 5g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
Related Recipes
Pickled Red Onions
Perfect Pickled Onions
Easy Pickled Red Onions
Pickled Grilled Red Onions
Pickled Garlic
Pickled Pepper and Onion Relish
Sweet Pickled Eggs
Traditional English Pickled Onions
Curried Pickled Onions
Pickled Grapes
Pickled Coleslaw
