Ingredients
6
6 servings
- •1 pound lean ground beef
- •1 (10.5 ounce) can condensed cream of mushroom soup
- •0.75 cup milk
- •0.5 cup chopped onion
- •salt and ground black pepper to taste
- •3 cups peeled and thinly sliced potatoes
- •1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.
- Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours. Top with Cheddar cheese, and continue baking until cheese is melted.
Nutritional Facts
Per 6 servings
- Calories: 403
- Carbohydrate: 17g
- Fat: 27g
- Fiber: 1g
- Protein: 22g
- Sugar: 4g
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