Ingredients
8
8 servings
- •8 large potatoes, peeled and chopped
- •1 pound lean ground beef
- •0.5 cup chopped onion
- •1 (15 ounce) can carrots, drained
- •1 (15 ounce) can green beans, drained
- •1 (10.5 ounce) can condensed cream of mushroom soup
- •1 (10.5 ounce) can condensed tomato soup
- •0.75 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large saucepan of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- While the potatoes are cooking, combine ground beef and onion in a large skillet over medium-high heat. Cook and stir until beef is evenly browned and crumbly and onion is tender, 7 to 10 minutes. Drain.
- Stir carrots, green beans, and condensed soups into beef mixture. Transfer to the prepared baking dish. Spread mashed potatoes over beef mixture and sprinkle Cheddar cheese over top.
- Bake in the preheated oven until potatoes are light golden brown on top, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 568
- Carbohydrate: 79g
- Fat: 19g
- Fiber: 8g
- Protein: 21g
- Sugar: 8g
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