Ingredients
8
8 servings
- •2 (16 ounce) packages frozen broccoli
- •2 pounds ground beef
- •1 (8 ounce) package fresh mushrooms
- •1 large onion, chopped
- •salt to taste
- •ground black pepper to taste
- •2 (10.75 ounce) cans condensed cream of celery soup
- •1 (16 ounce) container sour cream
- •1 (16 ounce) package shredded Monterey Jack cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
- In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
- Bake 1 hour in the preheated oven, until bubbly and lightly brown.
Nutritional Facts
Per 8 servings
- Calories: 630
- Carbohydrate: 16g
- Fat: 46g
- Fiber: 5g
- Protein: 40g
- Sugar: 4g
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