Ingredients
12
12 servings
- •6 medium zucchini
- •¼ medium onion, chopped
- •⅛ cup green olives, diced
- •⅛ cup crumbled feta cheese
- •2 cloves garlic, chopped
- •2 tablespoons pine nuts
- •½ cup grated Asiago cheese, divided
- •1 teaspoon dried basil
- •1 teaspoon dried oregano
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Trim ends from zucchini and cut each squash in half lengthwise. Scrape out centers of squash and place in a mixing bowl. Add onion, olives, feta cheese, garlic, pine nuts, 1/2 the Asiago cheese, basil, and oregano and mix well. Place mixture back into zucchini shells. Top each with a small amount of Asiago cheese and place zucchini boats on a baking sheet.
- Cook under the preheated broiler until cheese browns, about 10 minutes.
Nutritional Facts
Per 12 servings
- Calories: 48
- Carbohydrate: 4g
- Fat: 3g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
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