Ingredients
3
3 servings
- •nonstick cooking spray
- •3 zucchini
- •0.25 cup olive oil
- •3 cloves garlic, crushed
- •salt and ground black pepper to taste
- •1 pint grape tomatoes, halved
- •1 cup dry bread crumbs
- •1 cup shredded mozzarella cheese
- •1 drizzle olive oil
- •0.25 cup shredded Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with nonstick cooking spray.
- Cut each zucchini in half lengthwise and trim a little off of the bottoms so that they will sit flat in the baking dish. Scoop out the centers, where the seeds are, with a spoon.
- Combine 1/4 cup olive oil, garlic, salt, and pepper in a cup or bowl. Brush over the inner surfaces of the zucchini boats. Arrange tomatoes into the grooves and sprinkle bread crumbs around and in between to fill in the gaps.
- Bake in the preheated oven until tender, about 30 minutes. Remove from the oven and turn the oven's broiler on.
- Place mozzarella cheese around and on top of the tomatoes. Return to the oven and broil until golden brown and bubbling, 3 to 4 minutes. Remove from the oven. Drizzle with olive oil and sprinkle with Parmesan cheese.
Nutritional Facts
Per 3 servings
- Calories: 503
- Carbohydrate: 37g
- Fat: 31g
- Fiber: 4g
- Protein: 20g
- Sugar: 4g
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