Ingredients
2
2 servings
- •2 zucchini, peeled
- •0.5 pint cherry tomatoes, quartered
- •1 cup pitted Kalamata olives, quartered
- •1 (6 ounce) jar quartered artichoke hearts, drained and chopped
- •2 tablespoons white wine vinegar
- •1 lemon, juiced
- •2 tablespoons crumbled feta cheese, or to taste
Instructions
- Peel zucchini into thick strands. Divide between 2 bowls. Divide tomatoes, olives, artichokes, white wine vinegar, and lemon juice between the 2 bowls. Sprinkle feta cheese evenly on top of each and serve.
Nutritional Facts
Per 2 servings
- Calories: 198
- Carbohydrate: 27g
- Fat: 10g
- Fiber: 10g
- Protein: 8g
- Sugar: 2g
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