Ingredients
2
2 servings
- •3 tablespoons peanut oil
- •2 medium skinless, boneless chicken breasts, cubed
- •2 unpeeled apples, cored and cubed
- •1 tablespoon grated ginger, or more to taste
- •1 bunch green onions, chopped
- •2 cups sliced mushrooms
- •2 tablespoons honey
- •salt and ground black pepper to taste
Instructions
- Heat peanut oil in a large frying pan or wok over medium heat. Add chicken, apples, and ginger; cook and stir for 2 to 3 minutes. Add green onions and continue to saute until chicken is almost cooked through and apples start to soften, 5 to 6 minutes more.
- Stir in mushrooms, honey, salt, and pepper; continue to saute until chicken pieces are no longer pink in the centers and juices run clear, about 5 minutes more. Serve.
Nutritional Facts
Per 2 servings
- Calories: 494
- Carbohydrate: 47g
- Fat: 24g
- Fiber: 7g
- Protein: 28g
- Sugar: 35g
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