Slow Cooker Chicken with Apples and Honey
Recipe by Kimberly Ann from allrecipes.com
Dinner 3 Hr. 25 Mins.
Ingredients
6
6 servings
- •1 (1.5 pound) package small yellow-fleshed potatoes
- •3 pounds skin-on, boneless chicken thighs
- •3 small apples, peeled and diced
- •½ medium sweet onion, diced
- •1 cup chicken broth
- •½ cup honey
- •⅓ cup applesauce
- •1 clove garlic, minced
- •1 teaspoon salt
- •½ teaspoon ground cinnamon
- •½ teaspoon ground cumin
- •¼ teaspoon ground black pepper
Instructions
- Chop any large potatoes in half.
- Place potatoes in the bottom of a slow cooker. Add chicken thighs on top of potatoes, and spread apples and onion over top.
- Mix chicken broth, honey, applesauce, garlic, salt, cinnamon, cumin, and pepper together in a bowl; pour over chicken mixture.
- Cook until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours on Low, or about 3 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Remove chicken thighs from the slow cooker and place, skin-side up, on the prepared baking sheet.
- Broil in the preheated oven until skin is crisp, 3 to 5 minutes. Serve with potatoes, apples, onions, and sauce.
Nutritional Facts
Per 6 servings
- Calories: 570
- Carbohydrate: 54g
- Fat: 23g
- Fiber: 4g
- Protein: 38g
- Sugar: 31g
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