Ingredients
12
12 servings
- •1 (20 ounce) package refrigerated tortellini
- •2 pints cherry tomatoes
- •½ cup pesto
- •toothpicks
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini. Cook uncovered, stirring occasionally, until the tortellini float to the top, 5 to 6 minutes. Drain and rinse with cold water.
- Place tortellini, cherry tomatoes, and pesto in a large bowl; toss until evenly coated.
- Skewer one tortellini and one tomato on each toothpick. Arrange on a tray. Keep refrigerated until serving.
Nutritional Facts
Per 12 servings
- Calories: 208
- Carbohydrate: 25g
- Fat: 9g
- Fiber: 2g
- Protein: 9g
- Sugar: 1g
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