Ingredients
4
4 servings
- •19 ounces cheese tortellini
- •0.5 cup julienned red bell pepper
- •3 cloves garlic, minced
- •0.5 cup butter
- •2 cups heavy whipping cream
- •0.25 cup ground walnuts
- •2 teaspoons dried basil
- •1 tablespoon thinly sliced green onion
Instructions
- Prepare tortellini according to package directions.
- Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
- Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.
Nutritional Facts
Per 4 servings
- Calories: 947
- Carbohydrate: 48g
- Fat: 79g
- Fiber: 3g
- Protein: 17g
- Sugar: 2g
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