Ingredients
5
5 servings
- •20 ounces refrigerated cheese tortellini
- •2 cups halved cherry tomatoes
- •1 ½ cups bite-sized broccoli florets
- •1 cup diced yellow bell pepper
- •¾ cup shredded Parmesan cheese
- •6 ounces pepperoni sausage, cubed (Optional)
- •1 cup Italian-style salad dressing (such as Newman's Own®) (Optional)
- •¼ cup Italian-style salad dressing (such as Newman's Own®) (Optional)
Instructions
- Bring a large pot of lightly salted water to a boil. Cook tortellini at a boil until tender yet firm to the bite and filling is warmed through, 5 to 7 minutes; drain.
- Stir cooked tortellini, tomatoes, broccoli, yellow bell pepper, Parmesan cheese, and pepperoni together in a bowl. Pour in 1 cup Italian dressing and toss to coat. Cover and refrigerate for at least 4 hours. If salad looks dry, stir in an additional 1/4 cup Italian dressing before serving.
Nutritional Facts
Per 5 servings
- Calories: 762
- Carbohydrate: 64g
- Fat: 45g
- Fiber: 4g
- Protein: 29g
- Sugar: 9g
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