Ingredients
12
12 servings
- •1 teaspoon baking soda
- •½ cup lemon yogurt
- •2 cups all-purpose flour, plus more for kneading
- •⅓ cup white sugar
- •1 tablespoon baking powder
- •½ cup cold butter, cut into cubes
- •2 tablespoons butter, melted
- •1 egg, beaten
- •1 ½ teaspoons lavender flowers
- •1 teaspoon lemon zest
- •1 tablespoon butter, melted, or as needed
- •1 teaspoon white sugar, or as needed
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Stir baking soda and yogurt together in a bowl.
- Sift flour, 1/3 cup sugar, and baking powder together in a bowl. Cut cold butter into flour mixture using a pastry cutter or two forks until mixture is crumbly.
- Mix yogurt mixture, 2 tablespoons melted butter, egg, lavender, and lemon zest in a separate bowl. Stir yogurt-lavender mixture into flour mixture until just moistened.
- Turn dough onto a lightly floured surface and gently knead 8 to 10 times, adding more flour if dough is too sticky.
- Divide dough into 2 pieces and place on an ungreased baking sheet. Pat and shape each piece into a 6-inch circle. Score each circle into 6 wedges using a sharp floured knife. Brush tops with 1 tablespoon melted butter; sprinkle with 1 teaspoon white sugar.
- Bake in the preheated oven until scones are just golden, 10 to 12 minutes. Remove from oven, break into wedges, and cool on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 207
- Carbohydrate: 24g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 7g
Related Recipes
Dairy-Free Lavender Lemon Scones
White Chocolate and Lavender Scones
Amazing Lemon Scones
Lemon Lavender Cake
Lemon Drop Blueberry Scones
Gingerbread Scones with Lemon Breakfast Cream
Lemon-Lavender Cupcakes
Lavender and Citrus Sugar Cookies
Lemon, Raspberry, and White Chocolate Scones
Lavender Lemon Bars
3-Ingredient Lemon Scones
