Ingredients
10
10 servings
- •3 cups all-purpose flour
- •0.33333334326744 cup white sugar
- •1.5 teaspoons baking powder
- •1.5 teaspoons baking soda
- •0.33333334326744 teaspoon salt
- •0.75 cup cold butter, cut into pieces
- •9 tablespoons milk
- •3 tablespoons lemon juice
- •2.5 teaspoons lemon zest
- •1.5 teaspoons vinegar
- •2 cups confectioners' sugar
- •0.33333334326744 cup butter, melted
- •2.5 tablespoons lemon juice
- •0.5 teaspoon vanilla extract
- •2 tablespoons water, or as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Make the scones: Whisk flour, sugar, baking powder, baking soda, and salt together in a large bowl. Cut in cold butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Whisk milk, lemon juice, lemon zest, and vinegar in a small bowl; stir into flour mixture until dough is moistened.
- Turn dough out onto a lightly floured surface and knead briefly, 5 or 6 turns. Pat or roll dough out into a 1-inch-thick round. Cut into 10 wedge-shaped pieces; arrange 1 inch apart on a baking sheet.
- Bake in the preheated oven until bottom edges are golden brown, 12 to 15 minutes. Cool scones on a wire rack for 15 minutes.
- Meanwhile, make the glaze: Stir confectioners' sugar, melted butter, lemon juice, and vanilla together in a bowl until smooth. Stir water into sugar mixture, 1 tablespoon at a time, to make a glaze; drizzle glaze over warm scones.
Nutritional Facts
Per 10 servings
- Calories: 446
- Carbohydrate: 62g
- Fat: 21g
- Fiber: 1g
- Protein: 5g
- Sugar: 32g
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