Ingredients
12
12 servings
- •1 ½ cups dark chocolate
- •⅔ cup butter
- •⅔ cup milk chocolate
- •4 tablespoons golden syrup
- •1 ½ cups digestive biscuits, crushed into chunks
- •1 ¾ cups mini marshmallows
- •1 cup mini creme eggs
- •⅔ cup white chocolate
- •yellow food colouring paste
- •1 tablespoon oil, nothing too strong flavoured - like vegetable, rapeseed or sunflower oil
- •6 creme eggs, full sized
Instructions
- Melt the butter, dark chocolate, milk chocolate, and golden syrup over a bain marie. Allow to cool for 5-10 minutes.
- Stir in the digestives, marshmallows and mini creme eggs until everything is coated.
- Transfer the mixture to a deep tray lined with baking paper.
- Melt 75g (¼ cup) of the white chocolate and stir in some of the yellow food colouring until the desired colour is reached. If it seizes on you, add a little bit of oil and stir it until it reaches a runny consistency again.
- Drizzle over the rocky road mixture.
- Melt the remaining white chocolate and drizzle that over too.
- Cut the creme eggs in half and press firmly into the mixture.
- Chill for at least two hours.
- Carve it up and eat!
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 575
- Carbohydrate: 59g
- Fat: 37g
- Fiber: 1g
- Protein: 5g
- Sugar: 49g
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