Ingredients
4
4 servings
- •1 cup milk
- •1 cup flour
- •2 eggs
- •1 teaspoon vanilla extract
- •pam spray
Instructions
- Mix flour with milk until just combined. Then, add eggs, one by one, whisking until smooth. If clumps remain, strain with a sieve.
- Add ⅓ - ½ cup of mixture to a medium-size nonstick skillet on medium-high heat.
- Once the top looks cooked and slightly dry, with a few bubbles, carefully flip, cooking the other side slowly.
- Serve with desired toppings.
Nutritional Facts
Per 4 servings
- Calories: 206
- Carbohydrate: 30g
- Fat: 4g
- Fiber: 0g
- Protein: 9g
- Sugar: 3g
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