Ingredients
4
4 servings
- •1 teaspoon vegetable oil
- •1 teaspoon oyster sauce
- •½ teaspoon cornstarch
- •¾ pound beef tenderloin, cut into 1/4 inch strips
- •1 teaspoon water
- •1 teaspoon cornstarch
- •2 tablespoons oyster sauce
- •1 teaspoon sugar
- •1 teaspoon black pepper
- •1 tablespoon vegetable oil
- •½ onion, thinly sliced
Instructions
- Stir together 1 teaspoon vegetable oil, 1 teaspoon oyster sauce, and 1/2 teaspoon cornstarch in a bowl. Add beef and toss to coat. Marinate in the refrigerator 30 to 45 minutes. Remove from the refrigerator 10 minutes before cooking.
- Stir together water, 1 teaspoon cornstarch, 2 tablespoons oyster sauce, and pepper in a small bowl; set aside. Heat 1 tablespoon vegetable oil in a large skillet over high heat. Stir in onion, and cook until it beings to brown on the edges, about 1 minute. Add the beef, and continue cooking and stirring until the beef is just slightly pink, about 5 minutes. Pour in the sauce; cook and stir until the sauce has thickened and turned translucent, about 1 minute more.
Nutritional Facts
Per 4 servings
- Calories: 202
- Carbohydrate: 4g
- Fat: 15g
- Fiber: 0g
- Protein: 13g
- Sugar: 2g
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