Ingredients
4
4 servings
- •0.33333334326744 cup oyster sauce
- •0.33333334326744 cup sherry
- •2 teaspoons Asian (toasted) sesame oil
- •1 teaspoon soy sauce
- •1 teaspoon white sugar
- •1 teaspoon cornstarch
- •0.75 pound beef round steak, cut into 1/8-inch thick strips
- •3 tablespoons vegetable oil, plus more if needed
- •1 thin slice of fresh ginger root
- •1 clove garlic, peeled and smashed
- •1 pound broccoli, cut into florets
Instructions
- Whisk oyster sauce, sherry, sesame oil, soy sauce, sugar, and cornstarch together in a bowl; stir until sugar has dissolved.
- Place steak in a shallow bowl. Pour oyster sauce mixture over meat and stir to coat; cover and marinate in the refrigerator for at least 30 minutes.
- Heat vegetable oil in a wok or large skillet over medium-high heat. Add ginger and garlic; let sizzle for about 1 minute to flavor oil, then remove and discard. Stir in broccoli. Toss and stir until bright green and almost tender, 5 to 7 minutes. Remove broccoli from the wok and set aside.
- Add a little more oil to the wok, if needed, then add beef with marinade. Stir and toss until sauce thickens and turns shiny and meat is no longer pink, about 5 minutes. Return broccoli to the wok; stir until heated through, about 3 minutes.
Nutritional Facts
Per 4 servings
- Calories: 331
- Carbohydrate: 13g
- Fat: 21g
- Fiber: 3g
- Protein: 22g
- Sugar: 3g
Related Recipes
Best Beef and Broccoli
Jamey's Restaurant Style Beef and Broccoli
Broccoli Beef I
Easy Beef And Broccoli
Beef And Broccoli Stir-Fry
Beef and Riced Broccoli Bowl
Hot and Tangy Broccoli Beef
One-Pan Beef And Broccoli Stir-fry
Beef & Broccoli Cauliflower Fried Rice
Flavorful Beef Stir-Fry
Beef & Broccoli Fried Rice
