Ingredients
4
4 servings
- •8 ounces beef filet, cut into 1/2 inch strips
- •2 tablespoons vegetable oil
- •1 onion, chopped
- •1 clove garlic, minced
- •1 teaspoon chopped fresh ginger root
- •1 green bell pepper, chopped
- •1 carrot, chopped
- •1 (10.5 ounce) can beef broth
- •1 tablespoon cornstarch
- •1 teaspoon white sugar
- •1 tablespoon soy sauce
- •1 tablespoon oyster sauce
- •salt and pepper to taste
Instructions
- In a large skillet over medium high heat, saute the beef slices in the oil for 5 minutes, or until well browned. Add the onion, garlic and ginger and saute for 5 more minutes. Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer.
- Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste.
Nutritional Facts
Per 4 servings
- Calories: 267
- Carbohydrate: 9g
- Fat: 20g
- Fiber: 2g
- Protein: 12g
- Sugar: 4g
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