Ingredients
176
176 servings
- •7.5 cups white sugar
- •4 cups pomegranate juice
- •2 lemons, juiced
- •1 (6 fluid ounce) container liquid pectin
Instructions
- Combine sugar and pomegranate and lemon juices in a large stainless steel saucepan. Bring to boil over high heat; at once, stir in liquid pectin. Bring to a full rolling boil and boil for exactly 30 seconds. Remove from heat and skim off foam.
- Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, then process in a boiling water canner for 5 minutes.
Nutritional Facts
Per 176 servings
- Calories: 44
- Carbohydrate: 12g
- Fiber: 0g
- Sugar: 11g
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