Ingredients
40
40 servings
- •3.5 cups wine
- •0.5 cup fresh lemon juice
- •1 (2 ounce) package dry pectin
- •4.5 cups white sugar
Instructions
- Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
- Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
Nutritional Facts
Per 40 servings
- Calories: 106
- Carbohydrate: 23g
- Sugar: 23g
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