Ingredients
36
36 servings
- •2 cups cranberry juice
- •¾ cup grape juice
- •1 (2 ounce) package dry pectin
- •3 ¼ cups white sugar
Instructions
- Pour the cranberry and grape juices into a heavy pot. Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar, and return to a full boil for 1 minute, stirring constantly. Remove from heat, and skim off any foam. Pour jelly into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.
Nutritional Facts
Per 36 servings
- Calories: 81
- Carbohydrate: 21g
- Sugar: 21g
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