Ingredients
6
6 servings
- •1 tablespoon celery flakes
- •1 tablespoon kosher salt
- •1 tablespoon paprika
- •1 tablespoon garlic powder
- •1 tablespoon onion powder
- •1 tablespoon ground thyme
- •2 teaspoons dried sage
- •1.5 teaspoons ground black pepper
- •1.5 teaspoons dried rosemary
- •0.5 teaspoon cayenne pepper
Instructions
- Stir together celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper in a bowl.
- Transfer spice mixture to a spice grinder or food processor; blend until smooth.
Nutritional Facts
Per 6 servings
- Calories: 20
- Carbohydrate: 4g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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