Ingredients
6
6 servings
- •1 whole chicken, cut into 8 pieces
- •1 onion, cut into wedges
- •1 lemon, sliced
- •8 cloves garlic
- •4 sprigs fresh rosemary
- •0.25 cup olive oil
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 546
- Carbohydrate: 5g
- Fat: 35g
- Fiber: 1g
- Protein: 52g
- Sugar: 1g
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