Ingredients
6
6 servings
- •½ pound peppered bacon, diced
- •1 onion, chopped
- •2 pounds collard greens - rinsed, stemmed and torn into 3x6 inch pieces
- •1 cup chicken stock
- •1 teaspoon cayenne pepper
- •2 tablespoons red wine vinegar
Instructions
- Place bacon in a large heavy-bottomed pot over medium-high heat. Cook until browned and most of the grease has been released. Stir in onion and cook until tender and glistening, about 4 minutes.
- Place collards into the pot and stir to coat with the bacon drippings. Pour in the chicken stock. Season with cayenne pepper. Reduce heat to low and cook for 1 hour and 15 minutes.
- Stir red wine vinegar into the pot. Continue cooking 15 minutes, until liquid is reduced by about 1/2.
Nutritional Facts
Per 6 servings
- Calories: 269
- Carbohydrate: 10g
- Fat: 19g
- Fiber: 5g
- Protein: 15g
- Sugar: 2g
Related Recipes
Collards
Brazilian Collard Greens (Couve a Mineira)
Collard Greens with Bacon
Collard Greens and Beans
Wilted Collards
Slow Cooked Collard Greens
Easy Collard Greens
Braised Collard Greens
Collard Greens
Down Home Collard Greens
Collard Salad With Warm Bacon Dressing As Made By Alex Hill
