Easy Collard Greens

Easy Collard Greens

Recipe by tammyhart from allrecipes.com

Side Dish 2 Hr. 5 Mins.

Ingredients

8

8 servings

  • 1 (1 pound) package washed and chopped collard greens
  • 4 bacon slices, chopped
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon white sugar
  • 1 pinch cayenne pepper
  • 5 cups water, or as needed

Instructions

  • Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stockpot. Pour in enough water to cover greens completely. Bring to a boil, reduce heat to low, and cook at a simmer until greens are tender, about 2 hours.

Nutritional Facts

Per 8 servings

  • Calories: 95
  • Carbohydrate: 6g
  • Fat: 7g
  • Fiber: 2g
  • Protein: 3g
  • Sugar: 2g

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