Ingredients
8
8 servings
- •1 (1 pound) package washed and chopped collard greens
- •4 bacon slices, chopped
- •1 tablespoon salt
- •1 tablespoon garlic powder
- •1 tablespoon onion powder
- •1 tablespoon white sugar
- •1 pinch cayenne pepper
- •5 cups water, or as needed
Instructions
- Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stockpot. Pour in enough water to cover greens completely. Bring to a boil, reduce heat to low, and cook at a simmer until greens are tender, about 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 95
- Carbohydrate: 6g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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Collard Greens
