Wilted Collards

Wilted Collards

Recipe by Kim from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

6

6 servings

  • ½ pound bacon, diced
  • 2 bunches collard greens, trimmed and chopped
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon white sugar

Instructions

  • Place bacon in a large, deep pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Cook and stir collard greens, onion, garlic, and sugar into the cooked bacon. Cover pot and let mixture steam until collard greens are wilted, 3 to 4 minutes. Remove cover, raise heat to high, and cook until liquid is evaporated, about 5 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 114
  • Carbohydrate: 10g
  • Fat: 6g
  • Fiber: 4g
  • Protein: 7g
  • Sugar: 4g

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