Wilted Collards

Name: Wilted Collards
Total time: 35
Yield: 6
Ingredients: ½ pound bacon, diced; 2 bunches collard greens, trimmed and chopped; 1 large onion, chopped; 2 cloves garlic, minced; 1 tablespoon white sugar

Recipe by Kim from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

6 servings

•

½ pound bacon, diced
•

2 bunches collard greens, trimmed and chopped
•

1 large onion, chopped

•

2 cloves garlic, minced
•

1 tablespoon white sugar

Instructions

Place bacon in a large, deep pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Cook and stir collard greens, onion, garlic, and sugar into the cooked bacon. Cover pot and let mixture steam until collard greens are wilted, 3 to 4 minutes. Remove cover, raise heat to high, and cook until liquid is evaporated, about 5 minutes.