Authentic Polish Pickle Soup (Zupa Orgorkowa)

Name: Authentic Polish Pickle Soup (Zupa Orgorkowa)
Total time: 105
Yield: 6
Ingredients: 2 chicken leg quarters, skin removed; 5 cups water, or as needed to cover; ½ small head green cabbage, chopped; 2 carrots, peeled and sliced; 2 stalks celery, sliced; 1 onion, sliced; 2 bay leaves; 3 tablespoons chopped fresh parsley; 1 clove garlic, minced; 1 pinch ground thyme; 1 pinch dried marjoram; salt and ground black pepper to taste; 4 small dill pickles, thinly sliced; 1 tablespoon all-purpose flour; ¼ cup sour cream

Recipe by baginska from allrecipes.com

2 Hr. 45 Mins.

Ingredients

6 servings

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2 chicken leg quarters, skin removed
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5 cups water, or as needed to cover
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½ small head green cabbage, chopped
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2 carrots, peeled and sliced
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2 stalks celery, sliced
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1 onion, sliced
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2 bay leaves
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3 tablespoons chopped fresh parsley

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1 clove garlic, minced
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1 pinch ground thyme
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1 pinch dried marjoram
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salt and ground black pepper to taste
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4 small dill pickles, thinly sliced
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1 tablespoon all-purpose flour
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¼ cup sour cream

Instructions

Place chicken legs in a large pot and cover with water. Add cabbage, carrots, celery, onion, bay leaves, parsley, garlic, thyme, marjoram, salt, and black pepper.
Cover pot and bring to a simmer over medium heat. Cook for about 1 hour. Transfer 1 cup chicken and vegetable broth to a saucepan. Heat broth and pickles over medium-low for about 15 minutes. Return pickle broth to large pot.
Mix flour and sour cream in a bowl. Stir into soup; bring to a boil until thickened, about 5 minutes. Serve immediately.