Ingredients
25
25 servings
- •1 (32 ounce) jar dill pickle spears, drained
- •2 (8 ounce) packages cream cheese, room temperature
- •2 (2.5 ounce) packages thin-sliced beef luncheon meat
Instructions
- Dry excess moisture off of pickles.
- Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.
- Chill and slice into rounds.
Nutritional Facts
Per 25 servings
- Calories: 72
- Carbohydrate: 2g
- Fat: 6g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
Related Recipes
Cream Cheese Pickles
Remade Pickles
Polish Pickle Soup
Bacon and Dill Pickle Cheese Ball
Magic Pickle Dip
Bacon-Wrapped Pickles
Refrigerator Bread and Butter Pickles
Dill Pickle Appetizers
Pickle Rollups
Dazzling Dill Pickle Dip
Refrigerator Dill Pickles
