Polish Pickle Soup

Name: Polish Pickle Soup
Total time: 85
Yield: 10
Ingredients: 4 tablespoons butter; 4 medium potatoes, diced; 1 pound carrots, sliced; 1 ½ cups finely chopped dill pickles; ½ cup all-purpose flour; 3 tablespoons dill pickle juice; 2 tablespoons minced garlic; 1 tablespoon Worcestershire sauce; 1 tablespoon onion salt; 1 tablespoon white sugar; 1 ½ teaspoons dried dill weed; 1 teaspoon curry powder; ½ teaspoon ground white pepper; 9 cups chicken broth; 2 cups warm milk; 2 bay leaves; salt to taste

Recipe by JonahLuck from allrecipes.com

Dinner 1 Hr. 25 Mins.

Ingredients

10 servings

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4 tablespoons butter
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4 medium potatoes, diced
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1 pound carrots, sliced
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1 ½ cups finely chopped dill pickles
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½ cup all-purpose flour
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3 tablespoons dill pickle juice
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2 tablespoons minced garlic
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1 tablespoon Worcestershire sauce
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1 tablespoon onion salt

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1 tablespoon white sugar
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1 ½ teaspoons dried dill weed
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1 teaspoon curry powder
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½ teaspoon ground white pepper
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9 cups chicken broth
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2 cups warm milk
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2 bay leaves
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salt to taste

Instructions

Melt butter in a stock pot over medium-low heat. Add potatoes and carrots. Cook until beginning to soften, stirring occasionally, about 10 minutes.
Stir in chopped dill pickles, flour, pickle juice, garlic, Worcestershire, onion salt, sugar, dill, curry powder, and white pepper until well combined.
Add chicken broth, warm milk, and bay leaves. Simmer until vegetables are soft and soup has cooked down, about 1 hour. Season with salt.