Ingredients
24
24 servings
- •1 cup butter, softened
- •½ cup powdered sugar
- •2 cups all-purpose flour
- •2 egg yolks
- •1 ½ teaspoons ground cinnamon
- •1 ½ teaspoons ground allspice
- •1 teaspoon ground nutmeg
- •1 teaspoon ground cardamom
- •½ teaspoon ground ginger
- •½ teaspoon ground cloves
- •½ teaspoon salt
- •1 cup powdered sugar
- •½ teaspoon ground cinnamon
- •½ teaspoon ground cardamom
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and powdered sugar together until well blended. Add flour, egg yolks, cinnamon, allspice, nutmeg, cardamom, ginger, cloves, and salt. Mix until smooth. Roll dough into 1-inch balls and place on baking sheets.
- Bake in the preheated oven until golden, 12 to 15 minutes. Cool on a wire rack for 5 minutes.
- Mix powdered sugar, cinnamon, and cardamom together in a shallow bowl. Roll cookies in the coating mixture while still warm. Allow to cool for 5 more minutes; roll again.
Nutritional Facts
Per 24 servings
- Calories: 143
- Carbohydrate: 16g
- Fat: 8g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g
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