Ingredients
20
20 servings
- •20 (3 inch) unbaked tart shells
- •½ cup packed brown sugar
- •¼ cup butter, softened
- •2 eggs
- •1 cup golden corn syrup
- •1 teaspoon vanilla extract
- •½ teaspoon lemon juice
- •¼ teaspoon ground cardamom
- •⅛ teaspoon ground cinnamon
- •⅛ teaspoon ground nutmeg
- •⅛ teaspoon ground ginger
- •1 cup raisins
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
- Beat brown sugar and butter together with an electric mixer until creamy; beat in eggs, corn syrup, vanilla extract, lemon juice, cardamom, cinnamon, nutmeg, and ginger.
- Divide raisins evenly into the bottom of tart shells; pour about 2 tablespoons syrup mixture into each tart shell.
- Bake in the preheated oven until pastry is golden and filling is set, about 20 minutes; remove to cool on a wire rack.
Nutritional Facts
Per 20 servings
- Calories: 261
- Carbohydrate: 43g
- Fat: 9g
- Fiber: 0g
- Protein: 2g
- Sugar: 20g
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