Ingredients
6
6 servings
- •1 ½ quarts water
- •4 black tea bags
- •10 whole cardamom seeds
- •2 cinnamon stick, broken in half
- •1 teaspoon black peppercorns
- •3 tablespoons white sugar
Instructions
- In a saucepan, bring water to a boil. Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. Immediately stir in sugar.
- Remove pot from heat and let stand for 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 28
- Carbohydrate: 7g
- Fiber: 1g
- Protein: 0g
- Sugar: 6g
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