Ingredients
16
16 servings
- •1.5 cups HONEY MAID Graham Cracker Crumbs
- •0.33333334326744 cup butter or margarine, melted
- •3 tablespoons sugar
- •4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- •1 cup sugar
- •1 teaspoon vanilla
- •4 eggs
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix crumbs, butter, and 3 tablespoons sugar until combined; press firmly onto the bottom of a 9-inch springform pan.
- Beat cream cheese, 1 cup sugar, and vanilla in a mixing bowl until smooth. Add eggs, one at a time, mixing on low speed until just blended. Pour over crust.
- Bake in the preheated oven until center is almost set, about 55 minutes. Loosen cake from the pan rim; cool before removing rim.
- Refrigerate for 4 hours before serving.
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