Classic Philadelphia New York Cheesecake
Recipe by Philadelphia from allrecipes.com
Dessert 7 Hr. 35 Mins.
Ingredients
16
16 servings
- •1.25 cups HONEY MAID Graham Cracker Crumbs
- •0.25 cup butter, melted
- •5 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
- •1 cup sugar
- •3 tablespoons flour
- •1 tablespoon vanilla
- •1 cup sour cream
- •4 eggs
- •1 (19 ounce) can cherry pie filling
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Mix crumbs and butter together in a bowl; press mixture into the bottom of a silver 9-inch springform pan. (If using a dark, nonstick 9-inch springform pan, only preheat the oven to 300 degrees F (150 degrees C).)
- Bake in the preheated oven for 10 minutes. Remove from the oven; leave the oven on.
- Beat cream cheese, sugar, flour, and vanilla in a large bowl with an electric mixer on medium speed until well blended. Mix in sour cream until incorporated. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over the crust.
- Bake until the center is almost set, about 70 minutes. Remove from the oven and run a knife or metal spatula around the rim of the pan to loosen. Let cool for 1 to 3 hours. Refrigerate for 4 hours or overnight.
- Top cheesecake with pie filling before serving. Store leftover cheesecake in the refrigerator.
Nutritional Facts
Per 16 servings
- Calories: 424
- Carbohydrate: 34g
- Fat: 31g
- Fiber: 0g
- Protein: 8g
- Sugar: 14g
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