Ingredients
10
10 servings
- •1.25 cups graham cracker crumbs
- •0.33333334326744 cup butter or margarine, melted
- •0.25 cup sugar
- •2 (8 ounce) packages cream cheese, softened
- •1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- •3 large eggs
- •0.25 cup lemon juice
- •1 (8 ounce) container sour cream, at room temperature
- •1 (21 ounce) can cherry pie filling
Instructions
- Gather all ingredients.
- Preheat the oven to 300 degrees F (150 degrees C).
- Combine graham cracker crumbs, butter, and sugar in a large bowl; mix well.
- Press mixture firmly onto the bottom of a 9-inch springform pan.
- Beat cream cheese in a large bowl with an electric mixer on medium speed until fluffy.
- Gradually beat in condensed milk until smooth.
- Add eggs and lemon juice; mix well. Pour into the prepared pan.
- Bake in the preheated oven until center is set, 50 to 55 minutes.
- Remove cheesecake from the oven; top with sour cream.
- Continue baking until sour cream sets, about 5 minutes.
- Cool cheesecake at room temperature for 1 hour, then chill in the refrigerator for at least 4 hours. Garnish with pie filling before serving. Store leftovers covered in the refrigerator.
Nutritional Facts
Per 10 servings
- Calories: 596
- Carbohydrate: 45g
- Fat: 33g
- Fiber: 1g
- Protein: 9g
- Sugar: 21g
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