Whole-Family Pasta with Broccoli and Cauliflower

Name: Whole-Family Pasta with Broccoli and Cauliflower
Total time: 25
Yield: 6
Ingredients: 12 ounces penne pasta; 2 tablespoons extra-virgin olive oil; 4 cloves garlic, sliced; 3 cups broccoli florets; 2 cups cauliflower florets; 0.5 teaspoon salt, divided; 1 (15 ounce) can no-salt-added cannellini beans, rinsed and drained; 0.66666668653488 cup low-sodium vegetable or chicken broth; 2 tablespoons butter; 0.25 teaspoon black pepper; 0.5 cup grated Parmigiano-Reggiano cheese

Recipe by ChefBillT from allrecipes.com

Dinner 25 Mins.

Ingredients

6 servings

•

12 ounces penne pasta
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2 tablespoons extra-virgin olive oil
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4 cloves garlic, sliced
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3 cups broccoli florets
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2 cups cauliflower florets
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0.5 teaspoon salt, divided

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1 (15 ounce) can no-salt-added cannellini beans, rinsed and drained
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0.66666668653488 cup low-sodium vegetable or chicken broth
•

2 tablespoons butter
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0.25 teaspoon black pepper
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0.5 cup grated Parmigiano-Reggiano cheese

Instructions

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until almost (but not quite) done, about 9 minutes. Drain.
Meanwhile, heat oil in a large pot over medium heat. Add garlic and cook until golden, 2 to 4 minutes. Add broccoli and cauliflower florets; cook for 1 minute. Stir in 1/4 teaspoon salt, cover, and cook for 3 minutes.
Add beans, broth, butter, pepper, and remaining 1/4 teaspoon salt; cook until beans are warm and sauce thickens slightly, about 5 minutes.
Add pasta; cook and stir until heated through, about 1 minute. Sprinkle with Parmigiano-Reggiano cheese.