Ingredients
4
4 servings
- •2 teaspoons olive oil
- •4 garlic cloves, minced
- •2 tablespoons butter
- •3 cups chicken broth, or more as needed
- •0.5 teaspoon ground black pepper
- •0.25 teaspoon salt
- •0.5 pound spaghetti
- •1 cup grated Parmesan cheese
- •0.75 cup heavy cream
- •1.5 tablespoons dried parsley
Instructions
- Heat olive oil in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in 3 cups chicken broth; add pepper and salt. Bring to a boil.
- Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
- Add Parmesan cheese, cream, and parsley and mix until thoroughly combined. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 543
- Carbohydrate: 47g
- Fat: 32g
- Fiber: 2g
- Protein: 17g
- Sugar: 3g
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