Broccoli Cauliflower Casserole from McCormick
Recipe by McCormick Spice from allrecipes.com
Dinner,Side Dish 60 Mins.
Ingredients
10
10 servings
- •0.5 cup plain dry bread crumbs
- •2 tablespoons grated Parmesan cheese, plus
- •0.25 cup grated Parmesan cheese
- •2 tablespoons butter, melted
- •1.5 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
- •1 (16 ounce) package frozen broccoli florets, thawed
- •1 (16 ounce) package frozen cauliflower florets, thawed
- •2 tablespoons butter
- •1 large onion, chopped
- •2 tablespoons flour
- •1 teaspoon McCormick® Garlic Salt
- •0.25 teaspoon McCormick® Black Pepper, Coarse Ground
- •1.25 cups milk
- •4 ounces cream cheese, cubed
Instructions
- Preheat oven to 350 degrees F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
- Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
- Bake 40 minutes or until heated through and top is lightly browned.
Nutritional Facts
Per 10 servings
- Calories: 165
- Carbohydrate: 13g
- Fat: 11g
- Fiber: 3g
- Protein: 6g
- Sugar: 4g
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