Cajun Cabbage Soup

Name: Cajun Cabbage Soup
Total time: 80
Yield: 8
Ingredients: 2 tablespoons butter; 3 leeks, halved and thinly sliced; ½ onion, chopped; 3 cloves garlic, minced; 3 stalks celery, diced; 3 carrots, diced; 1 small head cabbage, and thinly sliced; 3 cups water; 1 cup salsa; ⅓ cup ketchup; 4 cubes chicken bouillon; 2 teaspoons Creole seasoning (such as Tony Chachere's®), or more to taste; salt and ground black pepper to taste; ½ pound smoked sausage, thinly sliced

Recipe by Erin Wright from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

8 servings

•

2 tablespoons butter
•

3 leeks, halved and thinly sliced
•

½ onion, chopped
•

3 cloves garlic, minced
•

3 stalks celery, diced
•

3 carrots, diced
•

1 small head cabbage, and thinly sliced

•

3 cups water
•

1 cup salsa
•

⅓ cup ketchup
•

4 cubes chicken bouillon
•

2 teaspoons Creole seasoning (such as Tony Chachere's®), or more to taste
•

salt and ground black pepper to taste
•

½ pound smoked sausage, thinly sliced

Instructions

Heat butter in a large Dutch oven or heavy stockpot over medium heat; cook and stir leeks, onion, and garlic until softened, 5 to 10 minutes. Add celery and carrots; cook and stir 3 to 4 minutes. Add cabbage; cook and stir until slightly tender, about 5 minutes.
Mix water, salsa, ketchup, bouillon cubes, Creole seasoning, salt, and pepper into vegetable mixture; bring to a boil. Reduce heat and simmer until flavors blend in soup, 20 minutes. Add sausage to soup and simmer until cooked through, about 20 minutes more.