Vegetarian Cabbage Soup

Name: Vegetarian Cabbage Soup
Total time: 70
Yield: 10
Ingredients: 4 tablespoons olive oil; 1 large onion, diced; 4 cloves garlic, chopped; 10 cups cold water; salt and ground black pepper to taste; 3 stalks celery, chopped; 1 zucchini, chopped; 1 green bell pepper, chopped; ½ red bell pepper, chopped; 1 medium head red cabbage, chopped; 1 medium head green cabbage, chopped

Recipe by Chaya'le from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

10 servings

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4 tablespoons olive oil
•

1 large onion, diced
•

4 cloves garlic, chopped
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10 cups cold water
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salt and ground black pepper to taste
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3 stalks celery, chopped

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1 zucchini, chopped
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1 green bell pepper, chopped
•

½ red bell pepper, chopped
•

1 medium head red cabbage, chopped
•

1 medium head green cabbage, chopped

Instructions

Heat olive oil in a large (at least 3-quart) pot over medium heat. Add onion and garlic; cook until onion is soft and translucent, about 5 minutes. Pour in water, salt, and pepper; bring to a boil. Add celery, zucchini, and bell peppers. Boil for 7 minutes. Stir in all cabbages and continue to boil until cabbages are as soft as you like, about 30 minutes.