Skinny Cabbage Soup

Name: Skinny Cabbage Soup
Total time: 45
Yield: 10
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, chopped; 4 cups vegetable broth; 1 small head cabbage, chopped; 1 (14.5 ounce) can chopped stewed tomatoes; 3 carrots, peeled and cut into coins; 2 teaspoons paprika; 1 bunch kale, chopped; 1 (15 ounce) can chickpeas; salt and ground black pepper to taste

Recipe by Nada from allrecipes.com

Dinner 45 Mins.

Ingredients

10 servings

•

1 tablespoon olive oil
•

1 medium onion, chopped
•

2 cloves garlic, chopped
•

4 cups vegetable broth
•

1 small head cabbage, chopped
•

1 (14.5 ounce) can chopped stewed tomatoes

•

3 carrots, peeled and cut into coins
•

2 teaspoons paprika
•

1 bunch kale, chopped
•

1 (15 ounce) can chickpeas
•

salt and ground black pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Sauté onion and garlic in hot oil until onion is translucent, about 5 minutes. Add broth, cabbage, tomatoes, carrots, and paprika. Cook until cabbage softens, 10 to 15 minutes.
Add kale, cover to trap steam, and cook until soft, 7 to 10 minutes. Pour in chickpeas and cook until heated through, 1 to 2 minutes. Season with salt and pepper; serve hot.