Ingredients
4
4 servings
- •2 quinces, keep the seeds, halved, peeled and cored
- •5 whole cloves
- •1 cinnamon stick
- •water
- •4 tablespoons honey, use more if you want it sweeter
- •clotted cream, kaymak
- •ground pistachio
Instructions
- Place quince halves in a large saucepan with the cloves, cinnamon and the quince seeds.. Add honey and fill the pan with water till it covers the quince.
- Place the lid on top and let it simmer on low heat for 45 minutes.
- Let it cool in the fridge and serve it with pistachios and clotted cream.
Nutritional Facts
Per 4 servings
- Calories: 12
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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