Ingredients
5
5 servings
- •1 large globe eggplant
- •salt, to taste
- •olive oil
- •2 cups mozzarella cheese
- •1 cup cheddar cheese
- •1 jar marinara sauce
- •½ cup parmesan cheese
- •¼ cup fresh basil
- •1 tablespoon garlic powder
- •1 teaspoon salt
- •1 teaspoon pepper
- •½ teaspoon red pepper flakes
Instructions
- Slice the eggplant into ½-inch (1 cm) pieces.
- Salt the slices and leave them to “sweat” for 20 minutes then wipe them off.
- Preheat oven to 350°F (180˚C).
- Slather each slice with olive oil.
- Bake for 25 minutes.
- In a medium bowl, combine all pizza sauce ingredients and stir until homogenous.
- Remove eggplant slices from the oven and pour about 2 tablespoons of the sauce mixture onto each one.
- Sprinkle mozzarella and cheddar on each slice.
- Put the slices back in the oven for 1-2 minutes to melt the cheese.
- Allow to cool before serving.
- Enjoy!
Nutritional Facts
Per 5 servings
- Calories: 463
- Carbohydrate: 23g
- Fat: 30g
- Fiber: 5g
- Protein: 28g
- Sugar: 9g
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