Ingredients
2
2 servings
- •½ large eggplant, sliced into thin rounds
- •½ cup grated Parmesan cheese
- •1 tablespoon extra virgin olive oil
- •⅓ cup tomato sauce
- •⅓ cup shredded Cheddar cheese
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange eggplant rounds on a baking sheet;lightly coat with olive oil.
- Bake eggplant rounds in preheated oven until hot, about 5 minutes.
- Flip the eggplant rounds; top with Parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted, about 5 minutes.
- Drop a dollop of tomato sauce into the center of each eggplant round; top with Cheddar cheese.
- Bake until Cheddar cheese is bubbling, about 5 minutes more. Season with salt and pepper to serve.
Nutritional Facts
Per 2 servings
- Calories: 274
- Carbohydrate: 13g
- Fat: 19g
- Fiber: 6g
- Protein: 15g
- Sugar: 6g
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