Ingredients
4
4 servings
- •1 eggplant, peeled and diced
- •1 ½ cups shredded Cheddar cheese
- •1 cup dry bread stuffing mix
- •1 clove garlic, crushed
- •2 tablespoons diced onion
- •1 egg, lightly beaten
- •1 teaspoon dried Italian seasoning
- •salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place the eggplant in a medium microwave safe dish. Cook, stirring once, in the microwave 5 minutes on High, or until tender. Transfer to a 9x9 inch baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
- Bake 15 minutes in the preheated oven. Top with remaining cheese, and continue baking 15 minutes, until cheese is bubbly and lightly browned.
Nutritional Facts
Per 4 servings
- Calories: 413
- Carbohydrate: 46g
- Fat: 17g
- Fiber: 6g
- Protein: 19g
- Sugar: 7g
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