Ingredients
4
4 servings
- •4 medium beets, peeled and cut into 1-inch pieces
- •¼ cup extra-virgin olive oil, plus more for drizzling
- •sea salt to taste
- •½ medium lemon
- •½ cup chopped green onion, green parts only
- •6 ounces goat cheese, crumbled
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss chopped beets with olive oil and sprinkle with salt. Spread out in a single layer in a baking dish and squeeze lemon half over top. Cover baking dish tightly with aluminum foil.
- Bake in the preheated oven until beets are tender, about 1 hour. Remove and allow to cool to room temperature, about 10 minutes.
- Combine cooled beets and green onion in a bowl; toss to combine. Scatter crumbled goat cheese on top. Drizzle with olive oil and season with more sea salt, if necessary.
Nutritional Facts
Per 4 servings
- Calories: 323
- Carbohydrate: 11g
- Fat: 27g
- Fiber: 3g
- Protein: 11g
- Sugar: 7g
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