Goddess Beet Salad

Name: Goddess Beet Salad
Total time: 35
Yield: 4
Ingredients: 2 tablespoons olive oil; ¼ cup chopped garlic; ⅓ cup chopped onion; 1 (4 ounce) container crumbled feta cheese; 2 (8 ounce) cans sliced beets, drained and diced; salt and ground black pepper to taste

Recipe by ADAMGODES from allrecipes.com

Lunch 35 Mins.

Ingredients

4 servings

•

2 tablespoons olive oil
•

¼ cup chopped garlic
•

⅓ cup chopped onion

•

1 (4 ounce) container crumbled feta cheese
•

2 (8 ounce) cans sliced beets, drained and diced
•

salt and ground black pepper to taste

Instructions

Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.
Arrange the beets on a serving plate; top with garlic, onion, and feta cheese mixture; season with salt and pepper.