Ingredients
4
4 servings
- •6 medium beets, trimmed and scrubbed
- •2 tablespoons aged balsamic vinegar
- •2 teaspoons real maple syrup
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Wrap beets loosely in aluminum foil and place on a rimmed baking sheet.
- Roast in the preheated oven until easily pierced with a knife or skewer, 50 to 60 minutes. Unwrap and cool until easily handled, about 10 minutes. Peel beets and cut into chunks.
- Mix vinegar and maple syrup together; season with salt and pepper. Pour over beets. Refrigerate until beets absorb the flavors, at least 1 hour. Serve cold.
Nutritional Facts
Per 4 servings
- Calories: 66
- Carbohydrate: 15g
- Fat: 0g
- Fiber: 3g
- Protein: 2g
- Sugar: 11g
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